Image may be NSFW.
Clik here to view.
Clik here to view.
Chinese soy sauce rice pilaf (酱油炒饭)
Want to make “fried rice” but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway. Fried rice is no doubt one of the most popular...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Like many modern cities,...
View Article
More Pages to Explore .....
